About Us

Established 2015

Founded in 2015 by Tre’ and Sarah Leckbee, Leckbee Cattle Company is a family-owned and operated ranch built on hard work, responsibility, and a deep commitment to quality. Tre’ and Sarah are passionate about teaching their kids the values of ranching—from calving in the spring to harvesting hay in the summer.

With a focus on exceptional animal care and sustainable practices, the Leckbees take pride in producing premium beef that meets their high standards. Every cut of meat is a reflection of their dedication to providing consistent, top-quality products you can trust. They stand behind everything they produce, ensuring that every family gets the best of what their ranch has to offer.

Over the years, Leckbee Cattle Company has grown to serve families across the Pacific Northwest. Now, in partnership with other local farms, they also offer locally-raised pork and lamb to bring you even more delicious, responsibly sourced options.

When you choose Leckbee Cattle Company, you’re not just supporting a family business—you’re getting quality, care, and a commitment to excellence in every bite.

Family sitting on a blanket outdoors, smiling and interacting, with sunlit grass in the background.
Black calf standing in a grassy field
Person sitting with two cows in a grassy field with trees in the background
Four children in jackets standing at a wire fence, looking at cows.
Two red cows standing in a dry pasture with trees and a fence in the background.
A serene landscape with a field of hay bales under a pink and blue sunset sky, surrounded by mountains and trees, with a small building in the distance.

What Our Customers Have to Say:

  • Packages of ground beef wrapped in brown paper with labels

    You can definitely taste the difference in your beef. We had to get some to get us through until we get yours next month and man...you guys really have the best beef! I have tried friends and families local clean meat and yours beats them all, whatever you guys are doing, don't change it!!!

    Lauren U.

  • Sliced medium-rare grilled steak with avocado and chopped lettuce on a cutting board.

    It’s so convenient to have delicious beef in my freezer. I highly recommend!

    Melissa S.

  • Pan-seared pork chops with rosemary and black pepper seasoning.

    In the last few years I have purchased 2 full beef and 1 full lamb from Leckee Cattle and every experience has been excellent. The quality of the meat is fanastic - fresh, flavorful, and tender. They make the whole process easy and are straightforward to work with, always making sure I'm satisfied. The prices are very affordable, especially for the high quality you receive. I would highly recommend Leckbee Cattle for anyone looking for quality meat and great service at an afforable price.

    Weylin W.

  • Raw seasoned T-bone steaks on a plate

    My husband and I want you and Sarah to know that this was the best beef we have ever had. We have bought farm direct whole cows for over 15 years, Leckbee for the win. Keep doing what you guys are doing! All of it has been perfect, thank you so much. We had a fantastic steak dinner last night that was picture worthy!

    Jennifer P.

  • Three black cows standing in a grassy field with a red barn and tall evergreen trees in the background during sunset.

    Great to work with, excellent price for top quality grass fed local beef.

    Heather E.

  • Packages of meat wrapped in brown paper.

    Very professional and easy to work with and the beef is delicious 😋

    LeAnn B.

  • Map showing locations in the Pacific Northwest, including Washington, Oregon, and Idaho, with marked points of interest. Nearby areas include national forests and reservations.

    After moving to the area from Pennsylvania and leaving our beloved local farm behind it took some time to find a good farm for meat. Before Leckbees, we worked with another farm in Oregon who gave us a 1/4 cow of bad meat, twice. We had to return the first order, then the second was bad too. Therefore we were nervous to try another farm after having such a bad experience. I’m glad that we did. The meat is equally (if not better) than our farm back in Pennsylvania. It’s also raised by good people my husband and I are happy to support. I truly believe quality of meat is due to who raises it. I will also add that Matt’s Meats did a great job packaging everything for us. Super happy customers here. Thank you!

    Annie R.

  • Two raw beef ribeye steaks on a white surface, showcasing marbling.

    Just had our first cut of beef last night for dinner and our rib steak was wonderful, thank you Tre' & Sarah for the opportunity to purchase such wonderful meat.

    Janice B.

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