Whole Grain Finished Pork - NOVEMBER to Matt's
Price: $200.00 deposit ($4.29/lb hanging weight)
Processing Location: Matt's Custom Meats
Stock your freezer with premium, locally-sourced grain-finished pork—featuring hearty chops, roasts, sausage, smoky bacon, and hams for your family and friends!
Pork Details:
Hanging Weight Estimate: 225-275 lbs
Final Price Estimate: $965–$1180 (before processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Information:
Cut & Wrap Fee: $1.15/lb (paid at pickup)
Add $2/lb for custom smoking and curing
Add $1/lb for link sausage (Fees subject to change by processor)
Kill Fee: $47.50 per half (collected by Matt's Custom Meats)
Pickup Timeframe: 3-4 weeks after processing (you will be notified when your order is ready)
Deposit Information:
Deposits are non-refundable and will be applied to your final balance.
For cash, check, or money order payments, email us at leckbeecattle@gmail.com.
➡️ Thank you for your interest! Please check back for future availability.
Price: $200.00 deposit ($4.29/lb hanging weight)
Processing Location: Matt's Custom Meats
Stock your freezer with premium, locally-sourced grain-finished pork—featuring hearty chops, roasts, sausage, smoky bacon, and hams for your family and friends!
Pork Details:
Hanging Weight Estimate: 225-275 lbs
Final Price Estimate: $965–$1180 (before processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Information:
Cut & Wrap Fee: $1.15/lb (paid at pickup)
Add $2/lb for custom smoking and curing
Add $1/lb for link sausage (Fees subject to change by processor)
Kill Fee: $47.50 per half (collected by Matt's Custom Meats)
Pickup Timeframe: 3-4 weeks after processing (you will be notified when your order is ready)
Deposit Information:
Deposits are non-refundable and will be applied to your final balance.
For cash, check, or money order payments, email us at leckbeecattle@gmail.com.
➡️ Thank you for your interest! Please check back for future availability.
Price: $200.00 deposit ($4.29/lb hanging weight)
Processing Location: Matt's Custom Meats
Stock your freezer with premium, locally-sourced grain-finished pork—featuring hearty chops, roasts, sausage, smoky bacon, and hams for your family and friends!
Pork Details:
Hanging Weight Estimate: 225-275 lbs
Final Price Estimate: $965–$1180 (before processing fees)
Take-Home Yield: ~85% of hanging weight
Processing Information:
Cut & Wrap Fee: $1.15/lb (paid at pickup)
Add $2/lb for custom smoking and curing
Add $1/lb for link sausage (Fees subject to change by processor)
Kill Fee: $47.50 per half (collected by Matt's Custom Meats)
Pickup Timeframe: 3-4 weeks after processing (you will be notified when your order is ready)
Deposit Information:
Deposits are non-refundable and will be applied to your final balance.
For cash, check, or money order payments, email us at leckbeecattle@gmail.com.
➡️ Thank you for your interest! Please check back for future availability.